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Recipe: Orange-Flavored Beef and Snow Pea Stir-Fry With Noodles edit
Photos
Upload a photoCreated by: Anonymous
Tags: Citrus, Fruit, Meat, Pasta
edit Ingredients
1 |
teaspoon Cornstarch |
2 |
teaspoons Soy sauce |
¾ |
cup Beef broth |
1 |
teaspoon Freshly grated orange zest |
½ |
teaspoon Sugar |
6 |
ounces Asian egg noodles or thin spaghetti |
1 ½ |
tablespoons Vegetable oil |
¾ |
pound Boneless sirloin, cut into ¼-inch strips |
1 |
Garlic clove, minced |
1 |
teaspoon Minced peeled fresh gingerroot |
6 |
ounces Snow peas, trimmed and cut length-wise into ¼-inch strips |
edit Preparation
Step 1 |
In a bowl dissolve cornstarch in soy sauce and stir in broth, zest and sugar. |
Step 2 |
In a kettle of salted boiling water cook noodles until tender and drain well. |
Step 3 |
While noodles are cooking, in a heavy skillet measuring about 10 inches across top heat 1 tablespoon of oil over moderately high heat until hot but not smoking. Stir-fry beef, patted dry and seasoned with salt and pepper, until browned, about 45 seconds, and transfer to bowl. Add the remaining 1/2 tablespoon oil to skillet and stir-fry garlic, gingerroot, and snow peas 30 seconds. Stir cornstarch mixture and add to snow peas, stirring. |
Step 4 |
Simmer mixture until thickened and stir in beef with any juices accumulated in bowl and salt and pepper to taste. In a large bowl toss beef mixture with noodles. |
Step 5 |
Serves 2. |
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