Yield: 1 servings
[edit] Ingredients
2 |
tablespoons Paprika |
2 |
tablespoons Cayenne |
2 |
tablespoons White pepper |
2 |
tablespoons Black pepper |
2 |
tablespoons Kosher salt |
1 |
tablespoon Garlic powder |
1 |
tablespoon Onion powder |
1 |
|
1 |
sht Nori (seaweed), minced |
3 |
tablespoons Sesame seeds |
3 |
tablespoons Black sesame seeds |
[edit] Preparation
Step 1 |
1. Combine all and store in a airtight container. |
Step 2 |
Suggestions for service:Fish & shark - Pat on, sear, serve with coulis or morrocan BBQ sauce |
Step 3 |
|
Step 4 |
Sashimi is sliced raw fish served with ginger root, shredded diakon radish, wasabi sauce, or soy sauce. Make sure that you use very fresh fish for sashimi. |
Step 5 |
In todays market, in the fine dining area, fish is generally served medium rare.. |
Step 6 |
NOTES : makes 1 cup |
[edit] About Gun Powder Spice
Related Recipes
Herb Salt
Celery Seeds, Chili Powder, Dillweed, Garlic Clove, Ginger
Celery Seeds, Chili Powder, Dillweed, Garlic Clove, Ginger
Banana Peppers Hot Sauce
Alum, Banana Pepper, Garlic Powder, Kosher Salt, Oil
Alum, Banana Pepper, Garlic Powder, Kosher Salt, Oil
Onion Dip From Scratch
Garlic Powder, Kosher Salt, Olive Oil, Onion, Sour Cream
Garlic Powder, Kosher Salt, Olive Oil, Onion, Sour Cream
Blackened Mexican Caesar Salad
Avocado, Bay, Black Pepper, Cayenne Pepper, Chicken Breast
Avocado, Bay, Black Pepper, Cayenne Pepper, Chicken Breast
Jerk Pork With Two Chutneys
Allspice, Balsamic Vinegar, Banana, Black Pepper, Brown Sugar
Allspice, Balsamic Vinegar, Banana, Black Pepper, Brown Sugar
