Cherry Pies

Ingredients

1 pkt , prepared pie crust

Preparation

1
Unfold one pie crust and form dough into a 10x10" square. Cut in half and place one piece into sandwich maker. Place 2 tablespoons of mixture in each triangular pocket. Top with the other half of the pie crust. Lower lid, latch and bake 5-7 minutes or until done. Drizzle with icing.
2
Variations: Peach, apricot, apple, blueberry, strawberry, or minced meat pie filling.

Tools

 



Yield:

1.0 servings

Added:

February 11, 2010

Creator:

Anonymous

Related Cooking Videos