Pan Fried Beef Bun 牛肉馅饼
150 grams All purpose flour
1 teaspoon Icing sugar
1 teaspoon Salt
Filling: (recipe being modified)
360 grams Ground beef
1 teaspoon Sugar
1/4 teaspoon Salt
1/2 teaspoon Pepper
1/2 tablespoon Oyster sauce
1 tablespoon Cooking wine (hua tiao jiu)
1 Egg white (about 35- 40 g), lightly beaten
1/2 tablespoon Corn flour
2 tablespoons Water
3 stalks Spring onion, cut finely (about 50 g)
Sift bread flour, plain flour and icing sugar, salt together in a large bowl. Add instant yeast to the water and mix till yeast dissolved. Then pour dissolved yeast to flour mixture, mix with a spatula to becomes a sticky dough and pour on dusted flour table. Press dough down with the heels of your hand, then roll the dough towards you. Repeat this process a few times until dough becomes smooth and shape it into a ball.
Cover the dough in a bowl and let it rest for about 15-30 mins or dough rises to 1.6 times or doubled.
Use your index finger to poke the dough, it does not spring back, it is ready to use.
Add beef filling, with thumb on the filling and gather edge together and seal.
Serve hot buns immediately.