Bacon Avocado Dip

Photo: MidnightSushi

Ingredients

6 slices bacon

2 ripe med. avocados

1 cup sour cream

1 1/2 teaspoons onion salt

2 tablespoons horseradish

1 teaspoon lemon juice

1 teaspoon Worcestershire sauce

Salt to taste

Preparation

Cook bacon until crisp. Break into small bits. Mash avocados to smooth pulp. Add bacon and the rest of the ingredients to avocado pulp. Chill. Serve with chips or celery and carrot sticks. Add "pepper plant" hot pepper sauce if you like more spices in your life.

Comments

Permalink MidnightSushi
October 7, 2010

What a fun twist on guacamole! My husband and I enjoyed it as a dip with tortilla chips earlier in the evening and will be topping our Pork Shoulder and Pepperjack Quesadillas with it for a light dinner later tonight. Thanks for sharing!

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