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Recipe: Mutton Kurma edit

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Created by: Anonymous

Tags: Meat

Yield: 1 servings

edit Ingredients

600

grams mutton ribs

4

potatoes (cut in wedges)

2

sliced onions

3

green chillies

2

sliced tomatoes

5

cashewnuts (ground)

1

tablespoon White pepper powder

5

cm ginger

4

pips garlic

3

sliced red chillies

2

cinnamon sticks

2

cloves

5

tablespoons roasted coriander seeds

1

tablespoon roasted jintan putih

1

sprg curry leaves

450

ml water

50

ml thick santan

oil, salt and sugar

edit Preparation

Step 1

Method:GRIND ginger, garlic and green chillies finely and mix with the ribs. Add saffron powder. Heat oil and fry the meat first. Then lower flame and cook for 20 minutes.

Step 2

Take meat out. Heat kuali, add in spices, onions, curry leaves and ground cashewnuts. Add the ground coriander seeds and jintan putih. Boil for two minutes.

Step 3

Add mutton and stir. Then add water and cook for 10 minutes and add sliced red chillies, potatoes (and brinjals, if preferred) and tomatoes. Add in santan and ground pepper, salt, lime juice and sugar to taste. Bring all to a boil.

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