Pickled Breadfruit

Ingredients

1 Whole Breadfruit
Salt to taste
1 Onion finely chopped
1/2 Sweet Pepper finely chopped
1 small Hot Red Pepper finely chipped
Hot Sauce (Optional)
Water or Stock for pi

Preparation

1
Peel, core and cube breadfruit
2
Boil in salted water
3
Combine remaining ingredients in a bowl
4
Pour over hot cubes of Breadfruit and mix well
5
Place in Serving Dish

Tools

 



About

This dish is widely used in the Caribbean, a favorite that can be seen on many Sunday Lunch Buffet menus. Pickled Breadfruit is best served at room temperature.

Yield:

1.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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