Rich Baked Wild Alaskan Salmon With Lemon and Dill
If you are a follower of healthy eating magazines, websites, blogs, etc., you can't miss the fact that wild salmon is tops on everyone's list.
A rich source of omega-3 essential fatty acids, salmon is first on my list when I choose seafood for dinner.
Often paired with dill, this recipe is quick to put on the table, and makes the most of salmon's wonderful, rich flavor.
Amount Per Serving
Total Fat: 7.16g
Total Carbs: 8.98g
Dietary Fiber: 2.61g
Weight Watchers Points 4