Lemon Tart with Oatmeal Cookie Crust
Ingredients
1/2 Cup Cane Sugar
1/3 Cup Butter
1 Cup Quaker Quick Oats
1 Cup Sugar
3 Eggs
1/2 Cup Lemon Juice
1/3 Cup Cornstarch
1/4 Cup Powdered Sugar for the top
Preparation
1
Heat oven to 350 degrees.
2
In a large bowl, combine the cane sugar and butter. Mix well. Add the oats and cut in with a fork or pastry blender until well blended.
3
Press into the bottom and halfway up the sides of a 9″ tart pan.
4
Bake crust at 350 degrees for 20 minutes or until lightly browned.
5
Meanwhile, prepare the filling. Place sugar and eggs in a large bowl. Add lemon juice and vanilla. Whisk well together. Add cornstarch and whisk until smooth.
6
Pour filling into crust and return to oven until filling is set, about 20 minutes. Insert a butter knife into the filling; if it comes out clean, the filling is ready.
7
Remove from oven and let cool 10 minutes. Dust with powdered sugar.
8
Serves 6 to 8
.
About
There’s something about lemon desserts that I just cannot resist. Lemon is the perfect foil to the sweetness of any pie, cake or cookie! Here is a deliciously simple favorite! Lemon Tart with Oatmeal Cookie Crust; a bit different from your average tart which usually features a flour or shortbread crust. This is kind of like a flour free oatmeal cookie with yummy lemon filling! Not overly sweet, but sure to satisfy any sweet tooth! Easy, delicious and sure to be a family favorite in your home as it is in mine! Try this for a simple fuss free dessert that can be ready in about an hour and looks as good as it tastes! Serves 6 to 8
Yield:
8 Servings
Added:
Monday, March 5, 2018 - 1:03pm