Pistachio Cream

Photo: flickr user jessicafm

Ingredients

12 ounces evaporated skim milk

13 ounces sugar-free instant pistachio pudding mix

Preparation

Chill evaporated milk thoroughly. Pour into 1 qt. measuring cup. Add enough cold water to make 3 c. liquid. Next, add pudding mix. With a wire whisk, beat until well blended. Pour into ice-cream maker. Freeze as directed by manufacturer. Serve immediately or pack in freezer container for later use.