Pistachio Cream


Photo: flickr user jessicafm

Tags:

easy
dairy
Nuts
Dessert

Yield:

6.0 servings

Added:

December 14, 2009

Creator:

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Ingredients

12 ounces evaporated skim milk
13 ounces sugar-free instant pistachio pudding mix

Preparation

1
Chill evaporated milk thoroughly. Pour into 1 qt. measuring cup. Add enough cold water to make 3 c. liquid. Next, add pudding mix. With a wire whisk, beat until well blended. Pour into ice-cream maker. Freeze as directed by manufacturer. Serve immediately or pack in freezer container for later use.

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