Shanghai Dumplings

Ingredients

Text Only

Preparation

1
Last night I made Shanghai Dumplings and thought of you when I opened the package of wrappers. It had a real simple recipe that sounded good. Slice a banana into about fifteen pieces, wrap each piece in a won-ton or potsticker skin, deep fry it until golden, cool and then dust with powdered sugar.

 



Yield:

1.0 servings

Added:

Saturday, February 13, 2010 - 3:20pm

Creator:

Anonymous

Related Cooking Videos