Orange Sauce For Chicken Or Duck
Combine sugars and cornstarch in a pot. Mix. Add rest of ingredients.
Bring to a boil, then allow to simmer over low heat 3-4 minutes. Pour over duck or chicken. If using duck: Slice duck in half. Season with salt and pepper. Pour sauce on top of duck. Bake with skin side up at 350 degrees approximately 1 1/2 -2 hours until skin is golden and crisp. Baste every 1/2 hour with drippings in pan. After 1 hour, drain most of the fat from pan leaving enough to cover bottom of pan.