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Recipe: Japanese Slipper edit

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Photo helpful? Yes No
Photo: Flickr user

Created by: Anonymous

Tags: Alcohol, Asian, Beverage, Condiment, Drink, Japanese, Oriental

Yield: 1 servings

edit Ingredients

30

ml Cointreau

30

ml Midori (green)

30

ml lemon juice

edit Preparation

Step 1

Shake and strain into a cocktail glass.

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Wikipedia

Created in 1984 by Jean-Paul Bourguignon at Mietta's Restaurant in Melbourne. A Japanese slipper is a cocktail made from Midori, Cointreau, and lemon juice. It is an International Bartenders Association Official Cocktail. The standard preparation is as follows: Ingredients: 6 ice cubes, crushed 30 ml (1 fl oz) Midori (a melon liqueur) 30 ml (1 fl oz) Cointreau 15 ml (½ fl oz) freshly squeezed lemon juice 1 maraschino cherry (optional) Place the cherry into a cocktail glass. Place crushed ice into cocktail shaker, add Midori, then the Cointreau and lemon juice. Shake well and strain into the chilled cocktail glass and serve.

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