Chocolate Thumbprint Cookies
Photo: flickr user Dyanna
Ingredients
1/2 cup butter
2/3 cup sugar
1 egg, separated
2 tablespoons milk
1 teaspoon vanilla
1 cup all purpose flour
cup cocoa
1/4 teaspoon salt
1 cup chopped nuts
Vanilla filling (recipe follows)
Preparation
1
In small mixing bowl cream butter, sugar, egg yolk, milk, and vanilla. Combine flour, cocoa, and salt; blend into creamed mixture. Chill dough at least 1 hour or until firm enough to handle. Heat oven to 350 degrees. Shape dough into 1 inch balls. Beat egg white slightly. Dip each ball into egg white; roll in nuts. Place on lightly greased cookie sheet. Press thumb gently in center of each cookie. Bake 10-12 minutes or until set. As soon as
2
Tools
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Yield:
8.0 servings
Added:
Friday, December 4, 2009 - 3:38am