Spicy Mahi Mahi Burrito With Crunchy Green Cabbage Slaw
1 pound Mahi Mahi, sliced into 1″ pieces
2 tablespoons olive oil
1 large lime, juiced
1/4 cup cilantro, chopped
1/4 teaspoon salt
1 tablespoon chili powder
1/4 cup cider vinegar
2 tablespoons sugar
2 tablespoons cilantro, chopped
1 teaspoon celery seed
1 tablespoon olive oil
4 tablespoons light sour cream
Combine olive oil vinegar, sugar, cilantro, cayenne pepper and salt in a bowl. Toss with cabbage and let sit for 15 minutes.
You have to give this recipe a try. It’s a bit high in calories, but not compared to the typical burrito. Using whole wheat – low fat tortillas, light cheese and lots of fresh ingredients, you can’t go wrong.
Wednesday, December 9, 2009 - 2:55am