Chicken Pasta Broccoli

Photo: flickr user I Love Egg

Ingredients

2 lbs. chicken cutlets

1 pound rotini pasta

1 pound bag frozen broccoli, chopped

1 teaspoon chopped garlic

1/2 cup Wesson oil

2 eggs

Bread crumbs

Preparation

Egg and bread crumb chicken cutlets. Fry in oil until golden brown. Boil pasta for 7 minutes. Pasta does not need to be fully cooked. Drain pasta. Cut chicken cutlets into 2 inch cubes. Coat large baking pan with 1/2 cup oil; mix in 1 teaspoon chopped garlic. Add pasta, chopped chicken cutlets and frozen broccoli. Mix together all ingredients. Cover baking pan with tin foil and cook for 35-45 minutes at 350 degrees. Before