Chuck Tender Roast

Ingredients

2 pounds chuck roast or round steak

Preparation

1
Cut in pieces, roll in flour and brown in skillet to which you have melted 4 tablespoons of shortening or oil. Place meat in 9 x 13 inch cake pan and pour over the following: 1 can onion soup 1 can cream of chicken soup 1 can mushrooms
2
Juice (soup can size)
3
Sprinkle lightly with garlic powder or garlic salt. Bake in a 325 degree oven for 1 1/2 to 2 hours until meat is tender. Serve over hot mashed potatoes or wild rice, cooked with chicken broth.

Tools

 



Yield:

6.0 servings

Added:

Monday, April 5, 2010 - 5:31am

Creator:

Anonymous

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