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Yield: 1 servings
[edit] Ingredients
2 |
tablespoons Vegetable oil |
2 |
Garlic cloves, finely chopped |
8 |
|
1 |
|
120 |
grams Mouli, finely diced |
1 |
tablespoon Light soy sauce |
2 |
tablespoons Fish sauce |
1 |
teaspoon Sugar |
[edit] Preparation
Step 1 |
In a wok or frying pan, heat the oil and fry the garlic until golden brown. |
Step 2 |
Add the chillies and stir, then add the prawns and stir well. |
Step 3 |
Add the remaining ingredients in turn, stirring constantly. When the sugar has been stirred in, turn on to a dish and serve. |
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[edit] About Fried Prawns With Chilli Oil and Mouli
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