Fried Prawns With Chilli Oil and Mouli

Photo: Anonymous

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Ingredients

2 tablespoons Vegetable oil

2 Garlic cloves, finely chopped

8 Raw king prawns, peeled and de-veined

1 tablespoon Grilled chilli oil, (chiu chow)

120 grams Mouli, finely diced

1 tablespoon Light soy sauce

2 tablespoons Fish sauce

1 teaspoon Sugar

Preparation

1

In a wok or frying pan, heat the oil and fry the garlic until golden brown.

2

Add the chillies and stir, then add the prawns and stir well.

3

Add the remaining ingredients in turn, stirring constantly. When the sugar has been stirred in, turn on to a dish and serve.

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Yield:

1.0 servings

Added:

December 4, 2009

Creator:

Anonymous

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