Recipe: Fried Prawns With Chilli Oil and Mouli [edit]

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Yield: 1 servings

[edit] Ingredients

2

tablespoons Vegetable oil

2

Garlic cloves, finely chopped

8

Raw king prawns, peeled and de-veined

1

tablespoon Grilled chilli oil, (chiu chow)

120

grams Mouli, finely diced

1

tablespoon Light soy sauce

2

tablespoons Fish sauce

1

teaspoon Sugar

[edit] Preparation

Step 1

In a wok or frying pan, heat the oil and fry the garlic until golden brown.

Step 2

Add the chillies and stir, then add the prawns and stir well.

Step 3

Add the remaining ingredients in turn, stirring constantly. When the sugar has been stirred in, turn on to a dish and serve.

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