Ham and Cheese Quiche

Photo: flickr user gesika22

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Yield:

4.0 servings

Added:

December 9, 2009

Creator:

Anonymous

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Ingredients

2 cups Cooked ham, cubed

1 (10-inch) pastry shell

1 pkt (10-oz) frozen broccoli

2 cups Swiss cheese, shredded

3 tablespoons Onion, chopped

1 1/2 cups Scalded milk

3 Eggs, slightly beaten

1/8 teaspoon Salt

1/8 teaspoon Pepper

Preparation

1

Cook, drain and chop broccoli. Layer half of broccoli, ham and cheese in shell. Repeat with second half. Sprinkle onion over top and set aside.

2

Gradually stir milk into eggs and add seasonings. Pour into pastry shell and bake at 450 for 10 minutes. Reduce heat to 325 and cook 35 minutes. Let stand a few minutes before serving.

3

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