Vegetarian Sausage

Photo: flickr user Ewan-M

Ingredients

1 cup textured vegetables protein, available in health food stores or 1 teaspoon thyme

1 teaspoon sage

1 teaspoon turmeric

1/2 teaspoon ground coriander

1/4 teaspoon pepper

1 cup boiling water

1/4 cup whole wheat flour

2 eggs

Oil

Preparation

Mix together protein and spices. Pour boiling water over the mixture and allow stand about 5 minutes, until water is absorbed. Stir in flour and eggs. Heat the oil over medium heat in skillet. Shape the mixture into small pieces and brown on both sides. 12 patties.