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Recipe: Vegetarian Sausage edit
Created by: Anonymous
edit Ingredients
1 |
cup textured vegetables protein, available in health food stores or vegetarian section of store |
1 |
teaspoon thyme |
1 |
teaspoon sage |
1 |
teaspoon turmeric |
½ |
teaspoon ground coriander |
¼ |
teaspoon pepper |
1 |
cup boiling water |
¼ |
|
2 |
|
|
edit Preparation
Step 1 |
Mix together protein and spices. Pour boiling water over the mixture and allow stand about 5 minutes, until water is absorbed. Stir in flour and eggs. Heat the oil over medium heat in skillet. Shape the mixture into small pieces and brown on both sides. 12 patties. |
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