Tequila Shrimp

Ingredients

1/4 cup oil
3 large bunches spinach, steamed and drained
48 large prawns, cleaned and cooked
1 tablespoon fresh tarragon, rosemary, 2 ounces tequila
1 cup tequila
1 tablespoon brown sugar
2 shallots, minced
Juice of 2 limes

Preparation

1
Combine orange juice, tequila, brown sugar, shallots, and lime juice. Boil and reduce to 2 cups. Add cream and reduce in half.
2
To serve: Spoon sauce onto plates. Mound spinach in center. Arrange shrimp and orange slices around spinach. Garnish with green onions. Serves 6.

Tools

 



Comments

Anonymous's picture

what do you do with the tarragon, rosemary, and thyme?

About

NOTE: Sauce can be made ahead of shrimp.

Yield:

6.0 servings

Added:

December 10, 2010

Creator:

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