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Mexican Pan Bread
Photo: flickr user
evelynishere
Tags:
South American
calorie
fat
health
American
hispanic
free
diet
Mexican
Yield:
1.0 servings
Added:
January 1, 2010
Creator:
Anonymous
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Print This Recipe
Ingredients
1 can Mexe-beans
1 Chopped
onion
2 Cloves
garlic
, chopped
1
Egg replacer
1 cup
Cornmeal
1 teaspoon
Chile powder
1 teaspoon
Cumin
Preparation
1
Preheat oven
to 350F
Mix
everything, pour in a Pam'ed iron
skillet
,
bake
10 minutes.
2
Salud!
Tools
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