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Recipe: Asparagus and Tomatoes edit
Created by: Anonymous
Tags: Calorie, Diet, Fat, Free, Health, Vegan, Vegetable
edit Ingredients
½ |
pound Asparagus |
¼ |
cup Chopped Onion |
1 |
|
¼ |
teaspoon Dried Oregano Crushed |
⅛ |
teaspoon Salt |
⅛ |
teaspoon Garlic Powder |
2 |
small Tomatoes Cut In Wedges, Peel |
½ |
cup Sliced Waterchestnuts |
edit Preparation
Step 1 |
Snap off and discard woody bases from fresh asparagus. Scrape off scales, if desired. Bias-slice into 2" pieces. In a med saucepan cook asparagus and onion, covered, in a small amount of boiling salted water for 5 - 7 min, or until just tender. Drain; return to saucepan. |
Step 2 |
In custard cup stir together soy sauce, oregano, salt and garlic powder. |
Step 3 |
|
Step 4 |
Stir tomatoes and waterchestnuts into asparagus mixture. Cover and cook about 1 min, or until heated through. Serve immediately. |
Step 5 |
Serves 4 |
Step 6 |
This was very good... I was surprised. Originally I wondered about the combination but it works quite well. |
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