Recipe: Strawberry and Kiwi Kebabs

Step 1

Preheat your oven to 400.

Step 2

In a zip lock bag place strawberries and kiwis. In a bowl add the cream, lemon zest and 1 Tbsp of the sugar, mixing well and pour into the zip lock bag with the fruit and marinate for 1 hour.

Step 3

Gently slide fruit on the skewers alternating the strawberries and kiwis, and place on a baking dish.

Step 4

Beat eggs whites until stiff.

Step 5

Slowly stirring in the remaining sugar and vanilla, continue beating for another 1 ½ minutes.

Step 6

Put a large spoonful of the egg whites on each fruit and sprinkle with the chocolate.

Step 7

Change the oven setting to broil and place baking dish 6 inches under the broiler for 2-3 minutes, until the egg whites brown and serve immediately.