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[edit] Ingredients
2 |
|
1 |
tsp. salt; optional |
2 |
tbsp. olive oil |
2 |
c. plain yogurt |
1 |
cucumber, peeled, seeded and chopped |
|
Juice and rind, grated of ½ lemon |
2 |
c. cold water |
⅓ |
c. currants |
¼ |
c. chopped mint |
[edit] Preparation
Step 1 |
Mix garlic, salt, and olive oil. Beat mixture into 2 cups yogurt until smooth. Blend cucumbers, juice and rind of lemon, and cold water. Add currants and mint. Chill; garnish with mint springs. |
[edit] About Cucumber Soup With Yogurt
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