Habanero Peach Lime Salsa

Ingredients

2 Peaches (these were BIG- about the size of a baseball)
5 Habs

Preparation

1
Skin peaches, chop into chunks small enough to get into the food processor.
2
Throw in habs. Twirl in the processor until you get the desired consistency. Add juice from the lime, and salt. eat. The peach compliments the hab flavor remarkably well- better than I thought it would be.

Tools

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Yield:

1.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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