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Tags: Poultry
Yield: 1 servings
[edit] Ingredients
1 |
stk butter |
¼ |
cup onion, chopped |
2 |
lrg garlic cloves, minced |
¼ |
cup Dijon mustard |
½ |
cup honey |
1 |
teaspoon salt |
1 |
teaspoon curry powder |
2 |
|
6 |
chicken breasts, (6 to 8) |
[edit] Preparation
Step 1 |
Melt butter in saucepan add onions, garlic and saute. Add remaining ingredients and cook 5 minutes on low heat. Stir occasionally. Dip chicken pieces in sauce and lay in 9x13-inch pan and bake at 400 degrees. Turn every 15 minutes, adding more sauce while turning. |
[edit] About Honey Roasted Chicken
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