Roasted Asparagus & Brie Pizza

Ingredients

12oz pizza dough
6-8 stalks of asparagus (from a nearby farm)
1/2 shallot
2-3 fingerling potatoes
1/2 small meyer lemon, thinly sliced
3 oz brie
1 tbsp (or 3 tsp) olive oil
rosemary
salt & pepper

Preparation

1
1. preheat oven to 400.
2
2. wash asparagus & potatoes well. snap the woody part of the stems off of the aparagus and thinly slice the potatoes.
3
3. place veggies on baking sheet and drizzle with 1 tsp olive oil over veggies and sprinkle with salt & pepper. roast for 10-15 in the oven until asparagus is tender and potatoes are golden brown around edges.
4
4. while the veggies are in the oven, thinly slice the shallots and saute in 1 tsp olive oil until caramelized. set aside.
5
5. sprinkle cornmeal over pizza stone (or baking tray) and spread dough.
6
6. once asparagus & potatoes are done roasting and slightly cooled, arrange on the dough. add the lemon, shallots and brie.
7
7. drizzle final teaspoon of olive oil over top and season with salt & cracked pepper.
8
8. bake for 25 min or until crust is golden and cheese is bubbly. remove from oven and allow to cool for a few minutes. sprinkle with fresh rosemary before serving.

 



About

This delightful combination of fresh roasted asparagus, sauteed shallots and buttery brie is the perfect way to class up pizza.

Other Names:

homemade pizza, vegetarian

Yield:

4 servings

Added:

Tuesday, August 23, 2011 - 7:13am

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