Cordon Bleu

Ingredients

4 Lean sirloin steaks (1/3 pound each)
1 teaspoon Dijon mustard
4 Thin slices Danish Ham
4 Thin slices Svenbo or Danbo cheese
cup Flour
1 teaspoon Salt
teaspoon Pepper
1 Egg, lightly beaten
cup Butter
Lemon and parsley, for garnish

Preparation

1
Pound steaks until approximately 4x7 inches. Spread with mustard. Top each with slice of ham and of cheese. (Both slices smaller than steaks). Fold steaks over, secure with skewers. Mix flour with spices. Dip each steak in flour on both sides, then in egg, finally in bread crumbs. Fry in butter for 4 minutes on each side until golden brown. Garnish. Serve with vegetables.
2
Makes 4 servings.

Tools

Yield:

1.0 servings

Added:

February 11, 2010

Creator:

Anonymous

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