Fish Pickles

Ingredients

1 small gal green tomatoes, quartered or sliced
5 lrg Onions, quartered or sliced
4 cups Sugar
1 quart Vinegar
1/2 cup Salt
Chopped green peppers, optional

Preparation

1
Combine tomatoes, onions and salt; soak for 2 hours. Drain. Dissolve sugar in vinegar; add onions and tomatoes and let come almost to a boil. Put in jars and seal.
2
Makes 4 quarts. Delicious with fried fish.
3
NOTE: Get a book on canning if unsure about sealing and processing.

 



Yield:

6.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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