Fish Pickles


Photo: flickr user stu_spivack

Tags:

canning
pickles
vegetable

Yield:

6.0 servings

Added:

December 10, 2010

Creator:

Related Cooking Videos

Add comment

Print This RecipePrint This Recipe

Ingredients

1 small gal green tomatoes, quartered or sliced
5 lrg Onions, quartered or sliced
4 cups Sugar
1 quart Vinegar
1/2 cup Salt
Chopped green peppers, optional

Preparation

1
Combine tomatoes, onions and salt; soak for 2 hours. Drain. Dissolve sugar in vinegar; add onions and tomatoes and let come almost to a boil. Put in jars and seal.
2
Makes 4 quarts. Delicious with fried fish.
3
NOTE: Get a book on canning if unsure about sealing and processing.

Related Recipes