1 bottle red wine (I used a cabernet)
1/2 cup rum (I used white rum)
1/2 cup sugar
12 ounces sparkling water
1 cup sliced strawberries
Slice all the fruit ad add it to a pitcher, dump sugar over the fruit.
Add the wine and rum to the pitcher. Mix all the ingredients until the sugar dissolves. Refrigerate at least 4 hours before serving.
*If you don’t have time to refrigerate it, no worries. This step just lets the fruit absorb the wine and lets the fruit flavor the wine. When you are ready to serve it, add the sparkling water to the pitcher and pour over ice. enjoy! ♥