Recipe: Hawaiian Isle Sorbet [edit]

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Tags: American, Dessert, Diabetic, Diet, Hawaiian, Health, Islands, Pacific, Special, Tropical
Yield: 1 servings

[edit] Ingredients

2

pineapple slices canned in own juice

½

cup raspberry sorbet

2

tablespoons nonfat whipped topping

[edit] Preparation

Step 1

Place one slice of pineapple on a dessert plate. Using a melon baller, scoop out 4 or 5 small balls of sorbet.

Step 2

Top with a twisted pineapple slice. Garnish with whipped topping and serve at once.

Step 3

This recipe yields 1 serving.

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