Broccoli Vegetable Soup


Photo: flickr user avlxyz

Yield:

16.0 servings

Added:

December 16, 2009

Creator:

Anonymous

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Ingredients

8 strips bacon or 1 cup chopped ham
1/4 cup flour
4 cups milk
20 ounces pkg. frozen mixed vegetables
10 ounces pkg. frozen broccoli, finely chopped
1 chicken or vegetable 1 onion, chopped
3 cloves garlic, minced

Preparation

1
Bring the frozen mixed vegetables and finely chopped broccoli to a boil. Set aside to drain.
2
In a skillet, saute bacon or ham until crispy; drain on paper towels and set aside.
3
Add enough bacon drippings into soup pan to coat bottom of pan. Simmer onions until clear in soup pan.
4
Whisk in 1/4 cup flour and 4 cups milk. Stir well. Add vegetables and bacon and bouillon.
5
Simmer until soup is thickened to desired consistency.
6
Salt and pepper to taste. This soup has better flavor when eaten the next day.

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