Bruschetta Pomodoro

Photo: flickr user bleucerise

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Yield:

6.0 servings

Added:

February 11, 2010

Creator:

Anonymous

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Ingredients

2 cups Minced plum tomato, about ¾ pound)

teaspoon Capers

2 tablespoons Chopped kalamata olives

1 tablespoon Chopped red onion

1 tablespoon Chopped fresh basil

1 tablespoon Extra-virgin olive oil

teaspoon Salt

teaspoon Balsamic vinegar

teaspoon Pepper

10 slcs French bread baguette, toasted, diagonally s

Preparation

1

Combine all the ingredients except French bread; cover and let stand 30 minutes. Drain the tomato mixture. Top each bread slice with 1 tablespoon of tomato mixture.

2

Yield: 10 servings.

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