Step 1

Mix the cocoa, sugar and cornflour in a saucepan and then gradually blend in the milk.

Step 2

Bring to the boil over a moderate heat, stirring continuously. Reduce the heat and continue stirring until thickened and smooth.

Step 3

Remove from the heat, stir in the vanilla extract and pour into 4 individual dishes. Cover with dampened greaseproof paper and allow to cool.

Step 4

Place in the refrigerator and chill for 2 hours. Decorate with chocolate curls and strawberries.

Step 5

To make the chocolate curls: Melt dark chocolate in a bowl over a saucepan of simmering water, spread onto a marble slab or laminated plastic surface.

Step 6

When dry to the touch, push a sharp knife across the surface of the chocolate to lift it into curls.

Step 7

NOTES : These vegan chocolate mousses are quick and easy to make.Note they require 2 hours chilling time.