Mediterranean Marinated Roasted Chicken
Roasted chicken can be a funny thing if you’re trying to cook and eat light. It has this wonderful crusty skin, and moist meat that is difficult for us chicken fans to resist. Calorie wise, that can be a killer.
Here’s the problem. That skin that is so flavorful, is the part of the chicken that’s full of fat and calories. Remove the skin and you’re just fine.
This is where I run into trouble. I love the wings. When I’m confronted with that glistening, crusty brown skin, and tender wing meat, I just lose control.
Oh well, I’ll add a salad, skip the roll, and it will be worth every single bite!