Christmas Leftover Turkey Casserole

Ingredients

1 bag dry bread stuffing mix - (6 oz)
2 containers sour cream - (16 oz)
1 can condensed cream of mushroom soup - (10.75 oz)
1 can condensed cream of celery soup - (10.75 oz)
1 packet dry onion soup mix - (1 oz)
2 bags French-style green beans, drained - (2 x 14.5 oz)
2 cups cooked, chopped turkey meat

Preparation

1
Preheat oven to 350 degrees F (175 degrees C).
2
Prepare stuffing according to package directions.
3
In a medium bowl, mix the sour cream, cream of mushroom soup, cream of celery soup and dry onion soup mix.
4
Spread the green beans in a 9x13 inch dish. Top with a layer of turkey. Pour the soup mixture over the turkey. Top with stuffing.
5
Bake in the preheated oven 30 minutes, or until browned and bubbly.

Tools

About

This is a great way to use up some of those Thanksgiving leftovers! It's easy to prepare, as well. Top it with gravy, and revisit the feast! Source: LeftoverLovers Recipes Blog Web Page: http://www.leftoverlovers.com/blog Amount Per Serving Calories 179.49 Calories From Fat (39%) 70.49 % Daily Value Total Fat 7.99g 12% Saturated Fat 3.65g 18% Cholesterol 48.29mg 16% Sodium 1333.82mg 56% Potassium 315.68mg 9% Total Carbohydrates 11.48g 4% Fiber 0.81g 3% Sugar 3.6g Protein 15.07g 30%

Yield:

12.0

Added:

December 10, 2010

Creator:

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