Four Pepper Relish

Ingredients

2 lrg red bell peppers seeded, chopped fine
2 lrg green bell peppers seeded, chopped fine
2 lrg yellow bell peppers seeded, chopped fine
2 smalls fresh hot chile pepper seeded, chopped fine
2 mediums red onions finely chopped
1 cup sugar
1 1/2 chopped fresh coriander
2 teaspoons salt

Preparation

1
Put the peppers and onions in a heavy enamel or stainless-steel saucepan. Add sufficient water to cover and bring to a boil over high heat. Boil for 1 minute, then drain well in a colander.
2
Return the vegetables to the pan and add the remaining ingredients. Bring the mixture to a simmer over low heat and cook for 5 minutes. Let cool, pack into hot sterilized jars and attach the lids.
3
Process in a boiling water bath for 5 minutes. Remove from the water and cool completely at room temperature.

Tools

 



Yield:

3.0 pints

Added:

December 2, 2009

Creator:

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