Yield: 2 servings
[edit] Ingredients
2 |
|
|
|
3 |
slc pineapple from a can |
2 |
slc American cheese |
[edit] Preparation
Step 1 |
Toast bread in the toaster until medium brown. Spread each with peanut butter to your taste and place on a cookie sheet or in a baking pan. Top each with 1 and 1/2 slices of pineapple, which has been drained on a paper towel to remove excess juice. Top each then with a slice of cheese. Place in oven under the broiler just until cheese melts. |
Step 2 |
Makes 2 open-face sandwiches. |
