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Recipe: Open Face Pineapple Sandwich edit

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Created by: Anonymous

Tags: Fruit, Tropical

Yield: 2 servings

edit Ingredients

2

slc white or wheat bread

Peanut butter

3

slc pineapple from a can

2

slc American cheese

edit Preparation

Step 1

Toast bread in the toaster until medium brown. Spread each with peanut butter to your taste and place on a cookie sheet or in a baking pan. Top each with 1 and 1/2 slices of pineapple, which has been drained on a paper towel to remove excess juice. Top each then with a slice of cheese. Place in oven under the broiler just until cheese melts.

Step 2

Makes 2 open-face sandwiches.

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