Green Chili Salsa

Ingredients

10 fresh hot peppers
3
8 pounds firm ripe tomatoes
3 cups chopped onions
1 cup chopped green bell pepper
1/4 cup lemon juice
6 tablespoons white distilled vinegar
2 teaspoons dried leaf oregano
1 tablespoon salt

Preparation

1
Peel fresh hot peppers, if using. Discard seeds and chop. Set aside.
2
Wash tomatoes, immerse in boiling water 30 seconds then plunge into cold.
3
Slip off skins. Cut out cores and coarsely chop tomatoes.
4
In 6 quart pot, combine peppers, tomatoes and remaining ingredients.
5
Bring to a boil. Cover and simmer over low heat 5 minutes.
6
Ladle hot salsa into hot jars leaving 1/4 in. head space. Wipe rim with clean damp cloth. Attach lids and process in boiling water bath 45 minutes.

Tools

 



About

Can substitute 3 cans (4 oz) of chopped green chilies.

Yield:

8.0 pints

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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