Vegan Bean & Potato Soup

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Yield:

3 meals for 2 hearty eaters.

Added:

December 10, 2009

Creator:

Mavyn

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Comments

Mavyn's picture

Permalink Mavyn
May 12, 2009

I will have to take a picture and put it on here next time I make it!

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Melissa Peterman's picture

Permalink Melissa Peterman
April 15, 2009

Sounds delicious, do you have a picture of your soup?

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Ingredients

2 cups dry beans (soaked and drained), or 2 cans of beans

5 red potatoes (depending on size and how much you like potatoes)

2 stalks of celery

1/2 cup chopped onion

1 teaspoon minced garlic

1 can diced tomatoes

1/2 cup pearled barley (optional)

4 cups vegetable broth

4 cups water

2 teaspoons vegetable oil

2 bay leaves

1/2 teaspoon basil

1/2 teaspoon oregano

1/2 teaspoon black pepper

1/2 teaspoon thyme

Preparation

1

Chop vegetables.

2

Saute onions and garlic in vegetable oil.

3

Add all ingredients other ingredients.

4

Simmer for app. 1 hour.

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