Recipe: Vegan Bean & Potato Soup edit

Tags: Bean, Fruit, Potatoes, Seed, Soup, Tuber, Tubers, Vegan, Vegetable

Yield: 3 meals for 2 hearty eaters.

edit Ingredients

2	cups dry beans (soaked and drained), or 2 cans of beans
5	red potatoes (depending on size and how much you like potatoes)
2	carrots
2	stalks of celery
½	cup chopped onion
1	teaspoon minced garlic
1	can diced tomatoes
½	cup pearled barley (optional)
4	cups vegetable broth
4	cups water
2	teaspoons vegetable oil
2	bay leaves
½	teaspoon basil
½	teaspoon oregano
½	teaspoon black pepper
½	teaspoon thyme

edit Preparation

Step 1	Chop vegetables.
Step 2	Saute onions and garlic in vegetable oil.
Step 3	Add all ingredients other ingredients.
Step 4	Simmer for app. 1 hour.

edit About Vegan Bean & Potato Soup

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Edited by: Mavyn

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Miss Mavyn's Vegan Blog: “How to Make Easy Vegan Bean & Potato Soup”

August 13, 2009

What you need: 2 cups dry beans (soaked and drained), or 2 cans of beans 3-5 red potatoes (depending on size and how much you like potatoes) 2 carrots 2 ...

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