Ambe che Satt or Mango Jam

Ingredients

3 grams mangoes pulp about 500

Transfer the pulp of the mangoes in a thick bottomed pan. (I used the pressure pan).

On low flame heat the mangoes. Stir constantly. Please be careful as the jam bubbles and splatters. The burns from the process are painful.

When the pulp leaves the sides of the pan and becomes a bit translucent add the sugar and stir.

Heat for about 4-5 minutes and switch off the gas. Let it cool a bit in the pan.

Transfer to a steel container.

1 servings

June 11, 2011