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Yield: 8 servings
[edit] Ingredients
½ |
cup (1 stick) butter,melted |
¼ |
cup Olive oil |
¼ |
|
3 |
tablespoons Fresh lemon juice |
3 |
|
1 |
tablespoon Minced shallot |
|
|
1 ½ |
pounds Medium large shrimp, unpeeled |
|
Spinach leaves |
|
[edit] Preparation
Step 1 |
Combine first 8 ingredients in large bowl.Mix in shrimp.Marinate at room temperature 1 hour or in the refrigerator 5 hours,stirring occasionally. |
Step 2 |
Prepare barbecue with medium hot coals.Thread shrimp on narrow skewers.Grill until just opaque,about 2 minutes per side.Line platter with spinach.Arrange skewers on platter.Garnish with lemon and serve. |
Step 3 |
Makes 8servings. |
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