Paprika Burgers

Photo: flickr user Kimtaro

Ingredients

pound of ground beef

1 egg

teaspoon salt

teaspoon pepper

cup fine dried bread crumbs

cup milk

cup minced onions

1 tablespoon butter or margarine

1 teaspoon flour

cup V-8 juice (try the hot and spicy one for extra zip)

1 tablespoon paprika

teaspoon A-1 steak sauce

1 can cream of celery soup (any cream of

cup sour cream

Preparation

Hot cooked noodles (I use wide egg noodles but any kind will work)

Lightly mix first 6 ingredients and 2 tablespoons onion. Shape into 8 patties. Brown on both sides in butter in skillet. Remove patties and pour off all but 1 teaspoon fat. Blend flour in skillet. Add remaining onion, V-8 juice, paprika, and A-1 sauce. Bring to a boil and put patties back in skillet. Cover and simmer for 15 to 20 minutes. Remove patties and keep warm. Blend soup and sour cream into mixture in

Like I said, the sauce is so good over fresh veggies.