Mint Marinade

Ingredients

1/4 cup Minced fresh spearmint
1 tablespoon Gingerroot, peeled & grated
3 tablespoons Low-sodium soy sauce
3 tablespoons Hoisin sauce
2 tablespoons Water
2 Cloves garlic, minced

Preparation

1
Combine all ingredients in a small bowl; stir well. Use immediately or store in refrigerator. Use to marinate beef, pork, or lamb.
2
Yield: 3/4 cup.
3
Notes: Save the remaining sauce in the refrigerator to use as a basting sauce or at the table instead of ketchup with meat, poultry, or fish.

Tools

 



Yield:

1.0 servings

Added:

Thursday, December 10, 2009 - 3:22am

Creator:

Anonymous

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