Mango Dessert

Ingredients

2 mediums Mangos Soft, Ripe
2 tablespoons Sugar To 3 T
1 lime juiced with pulp
Grand Marnier Optional, **Note

Preparation

1
*NOTE: Can use any other liqueur you prefer if you want...optional.
2
Peel, the mango and cut the flesh in chunks off the pit. Put the chunks into a bowl. Add 2 - 3 T sugar, juice and some pulp from the lime.
3
Julienne a piece of the lime rind and add that to the bowl. If you are adding liqueur put that in also. Mix gently. Let marinade for a while inthe refrigerator to blend flavors. Serve.
4
This is very, very good!! This was very quick and easy to prepare and tasted wonderful!! Summer ishere.

Tools

 



Yield:

2.0 servings

Added:

Thursday, December 3, 2009 - 3:50am

Creator:

Anonymous

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