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Recipe: Herbed Olives edit
Created by: Anonymous
Tags: Appetizers
Yield: 1 servings
edit Ingredients
1 |
pound Kalamata or other brine-cured olives drained, patted dry |
2 |
teaspoons dried rosemary crumbled |
2 |
teaspoons dried thyme crumbled |
1 |
tablespoon fresh lemon juice |
5 |
lemon zest strips - (2" long) removed with |
|
a vegetable peeler |
¾ |
edit Preparation
Step 1 |
In a bowl, stir together the olives, the herbs, the lemon juice, the zest, and the oil and let the olives marinate, covered and chilled, for 3 days. |
Step 2 |
The marinated olives may be made 2 weeks in advance and kept covered and chilled. Serve the olives at room temperature. |
Step 3 |
This recipe yields about 3 cups. |
Step 4 |
Yield: 3 cups |
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