Herbed Olives


Photo: flickr user kthread

Tags:

appetizers

Yield:

1.0 servings

Added:

December 23, 2009

Creator:

Anonymous

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Ingredients

1 pound Kalamata or other brine-cured olives drained, patted dry
2 teaspoons dried rosemary crumbled
2 teaspoons dried thyme crumbled
1 tablespoon fresh lemon juice
5 lemon zest strips - (2" long) removed with
a vegetable peeler
3/4 cup extra-virgin olive oil

Preparation

1
In a bowl, stir together the olives, the herbs, the lemon juice, the zest, and the oil and let the olives marinate, covered and chilled, for 3 days.
2
The marinated olives may be made 2 weeks in advance and kept covered and chilled. Serve the olives at room temperature.
3
This recipe yields about 3 cups.
4
Yield: 3 cups

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