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Yield: 4 servings
[edit] Ingredients
1 |
pound Orzo, cooked |
½ |
|
½ |
cup Greek olives, sliced |
½ |
cup Artichoke hears, quartered |
1 |
small Red onion, mince |
1 |
Red pepper, roast, 1" strips |
2 |
teaspoons Thyme leaves, chopped |
2 |
tablespoons Balsamic vinegar |
4 |
tablespoons Extra-virgin olive oil |
1 |
tablespoon Italian parsley, chopped |
|
|
1 |
pound Shrimp, cooked, optional |
1 |
Lemon, juiced |
[edit] Preparation
Step 1 |
Put cooked orzo in a bowl with the other ingredients while still warm. |
Step 2 |
Stir well to combine. |
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[edit] About Orzo Pasta Salad
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