Orzo Pasta Salad

Photo: flickr user Ned Raggett

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Yield:

4.0 servings

Added:

December 25, 2009

Creator:

Anonymous

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Ingredients

1 pound Orzo, cooked

1/2 cup Sundried tomatoes in oil

1/2 cup Greek olives, sliced

1/2 cup Artichoke hears, quartered

1 small Red onion, mince

1 Red pepper, roast, 1" strips

2 teaspoons Thyme leaves, chopped

2 tablespoons Balsamic vinegar

4 tablespoons Extra-virgin olive oil

1 tablespoon Italian parsley, chopped

Salt and pepper

1 pound Shrimp, cooked, optional

1 Lemon, juiced

Preparation

1

Put cooked orzo in a bowl with the other ingredients while still warm.

2

Stir well to combine.

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