Mix pumpkin, milk, clove powder, brown sugar, cinnamon and salt together and cook over a low flame for 20 minutes. Cool before using filling.
2
Dough: Mix all dry ingredients together and cut in the lard as for pastry. Add milk and beat by hand into a stiff dough. Form into 2 inch balls and roll out into round circles. Fill center with filling. Brush top of tart with canned milk. Bake at 375 degrees until golden brown.
