Herbed Millet and Tofu Casserole

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Yield:

8.0 servings

Added:

December 5, 2009

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Ingredients

1 cup raw millet

2 cups water

1 pound firm tofu (Mori-Nu Lite)

2 cups chopped spinach

1 small onion minced

2 cloves garlic minced

1/2 teaspoon dried thyme

1/2 teaspoon fresh basil

1/2 teaspoon fresh tarragon

1 tablespoon fresh parsley

Preparation

1

Saute minced onion and garlic in a saucepan sprayed lightly with vegetable oil. Add herbs and then millet. Saute briefly.

2

Add water and bring to a simmer. Simmer 25 minutes.

3

Add tofu and spinach and simmer 5 more minutes.

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